Butt, Muhammad Abdullah, Muhammad Hameez Shahzad, Samiyah Tasleem, Rabiya Riaz, Xianjiang Ye, Burhan Khalid, Muhammad Atiq Ashraf, et al. 2025. “Design of a Sustainable Whey–Corn Hybrid Protein Powder for Enhanced Nutrition, Functionality, and Environmental Stewardship”. Innovative Research in Applied, Biological and Chemical Sciences 3 (2): 32-51. https://doi.org/10.62497/irabcs.171.